Freestanding Commercial Kitchen Warehouse, former bakery. 5,244 square foot warehouse built in 2003 and was renovated to the studs in 2020 to current code and fully fire and ADA compliant, zoning I1. All new equipment installed within the last 2 years to include 2 walk in refrigerators and 2 walk in freezers. Three loading bays, 11 parking spaces and 3 bathrooms, two ADA compliant. Annual Food Permit with the State Department of Agriculture. Building is licensed for 16 workers in the kitchen area, 4 in the office for a total of 20. 3-phase power 1200 amp, 3 Trane AC units one of which is a 55 ton for the oven room, newer grease traps and floor drains, fire system and overhead LED Color corrective 20-year lighting. Expansion potential to add 2nd floor and bring the building to 10,500 sft.