Fully equipped food manufacturing facility designed for the production of sauces, syrups, fruit fillings, dairy bases, and specialty liquid food products serving bakery, foodservice, hospitality, and industrial ingredient markets.rnrnThe facility offers a turn-key production platform with significant unused capacity and modern stainless-steel processing equipment.rnrn• 5,000 sq ft food-grade facilityrn• stainless steel processing equipmentrn• industrial mixing and cooking systemsrn• warehouse storage and packaging arearn• officernrnProduction:rnrnSweet productsrn• fruit fillingsrn• syrupsrn• glazesrn• dessert creamsrn• dulce de lechern• custardsrnSavory productsrn• saucesrn• marinadesrn• dressingsrn• condimentsrn• dipsrnProduction capacity per shift:rnGlazes: 18,000 lbsrnFillings: 14,000 lbsrnrnSuitable for food manufacturing, food processing, food production, specialty food production, beverage production, food packaging, private label manufacturing, contract manufacturing, co-packing/co-packer operations within a production facility, manufacturing facility, food processing plant, industrial food facility, commercial production kitchen or packaging facility; FDA registered facility, FDA compliant, Florida Department of Agriculture permitted, food-grade sanitary production, SQF ready and HACCP compliant, existing distribution network, established customer base, scalable production, expansion opportunity and growth potential for strategic acquisition.